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All Quick Fill fillings are heat stable and can all be used in a variety of
fillings hot or cold.Below are some of the most popular uses:
Cold baguettes, sandwich fillings
CHICKEN: Coronation, Tikka, Tandoori, Mexican, Chinese, Cajun, Lemon,
Sweetcorn and Mayo, Mayo, Thai, Barbecue
MEAT: Lamb and Mint
SEAFOOD: Crab Flavoured Salad, Prawn Marie Rose, Salmon and Cucumber,
Tuna
Mayo, Seafood Special, Prawn Mayo, Poached Salmon, Tuna and Sweetcorn
EGG: Egg and Crispy Bacon, Egg Mayo, Big Breakfast
VEGETARIAN: Vegetable Tikka, Cheese and Spring Onion
Hot baguettes, tortilla wraps, paninis, vol-au-vents
CHICKEN: Coronation, Tikka, Tandoori, Mexican, Chinese, Cajun, Lemon,
Sweetcorn and Mayo, Mayo, Thai, Barbecue
MEAT: Lamb and Mint
EGG: Egg and Crispy Bacon, Big Breakfast
VEGETARIAN: Vegetable Tikka
Hot jacket potato fillings
CHICKEN: Coronation, Tikka, Tandoori, Mexican, Chinese, Cajun, Lemon,
Thai, Barbecue
MEAT: Lamb and Mint
VEGETARIAN: Vegatable Tikka, Cheese and Spring Onion |
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