| Serving suggestions ... | |||||||||||
fillings hot or cold.Below are some of the most popular uses: Cold baguettes, sandwich fillings CHICKEN: Coronation, Tikka, Mexican, Chinese, Cajun, Lemon, Sweetcorn and Mayo, Mayo, Thai, Barbecue, Chicken and Stuffing, Chicken and Bacon MEAT: Lamb and Mint, Ham Cheese and Pineapple, Steak with Honey and Mustard SEAFOOD: Crab Flavoured Salad, Tuna Mayo, Seafood Special, Prawn Mayo, Tuna and Sweetcorn EGG: Egg and Crispy Bacon, Egg Mayo VEGETARIAN: Vegetable Tikka, Cheese and Spring Onion Hot baguettes, tortilla wraps, paninis, vol-au-vents CHICKEN: Coronation, Tikka, Mexican, Chinese, Cajun, Lemon, Sweetcorn and Mayo, Mayo, Thai, Barbecue, Chicken and Stuffing, Chicken and Bacon MEAT: Lamb and Mint, Ham Cheese and Pineapple, Steak with Honey and Mustard EGG: Egg and Crispy Bacon VEGETARIAN: Vegetable Tikka Hot jacket potato fillings CHICKEN: Coronation, Tikka, Mexican, Chinese, Cajun, Lemon, Thai, Barbecue MEAT: Lamb and Mint VEGETARIAN: Vegetable Tikka, Cheese and Spring Onion |
