| Serving suggestions ... | |||||||||||
fillings hot or cold.Below are some of the most popular uses: Cold baguettes, sandwich fillings CHICKEN: Coronation, Tikka, Tandoori, Mexican, Chinese, Cajun, Lemon, Sweetcorn and Mayo, Mayo, Thai, Barbecue MEAT: Lamb and Mint SEAFOOD: Crab Flavoured Salad, Prawn Marie Rose, Salmon and Cucumber, Tuna Mayo, Seafood Special, Prawn Mayo, Poached Salmon, Tuna and Sweetcorn EGG: Egg and Crispy Bacon, Egg Mayo, Big Breakfast VEGETARIAN: Vegetable Tikka, Cheese and Spring Onion Hot baguettes, tortilla wraps, paninis, vol-au-vents CHICKEN: Coronation, Tikka, Tandoori, Mexican, Chinese, Cajun, Lemon, Sweetcorn and Mayo, Mayo, Thai, Barbecue MEAT: Lamb and Mint EGG: Egg and Crispy Bacon, Big Breakfast VEGETARIAN: Vegetable Tikka Hot jacket potato fillings CHICKEN: Coronation, Tikka, Tandoori, Mexican, Chinese, Cajun, Lemon, Thai, Barbecue MEAT: Lamb and Mint VEGETARIAN: Vegatable Tikka, Cheese and Spring Onion |
